From Johnny Depp‘s “Fear and Loathing in Las Vegas” (1998):

• 1 oz gin
• ¼ oz Cointreau
• ¼ ROM Bénedictine
• ½ oz fresh lime juice
• 2⅔ oz pineapple juice
• ½ oz cherry brandy
• ⅓ oz grenadine
• 1 dash Angostura bitters

Pour all ingredients into a cocktail shaker filled with ice cubes, shake and strain into high-ball glass. Garnish with pineapple and cocktail cherry. For the professional: try a mezcal on the side.