Category Archives: Lime

George Smiley’s Moscow Mule

John le Carré’s George Smiley is not much of a drinker, and when he does indulge, it most often will be a good glass of wine or single malt, or if pressured by courtesy to some guest, a sherry. Perhaps his long assignments in Germany left him with a taste for beer and the odd schnapps, but that too is unconfirmed.

The Moscow Mule, a cocktail in its own right, is sometimes associated with Smiley [1] by way of a play on words, since in ”Tinker Tailor Soldier Spy” (if you have not seen it, try the brilliant 1979 BBC mini-series starring Alec Guiness, not the disappointing 2011 remake), he is attempting to uncover a Russian mole within the Circus, the British Secret Service, someone passing documents to the class enemy, hence a “mule”.

  • ½ ounce lime juice
  • 2 ounces vodka
  • 4 to 6 ounces ginger beer (NOT ginger ale please)
  • thin cucumber slice to garnish

Squeeze the lime juice into a Collins glass (a copper Moscow Mule mug would be ideal but not easy to come by) and drop in the spent shell. Add 2 or 3 ice cubes, then pour in the vodka and fill with cold ginger beer. Garnish with a cucumber slice and serve with a stirring rod.

[1] See among others in the form of a trivia question between MI5 agents on a stakeout in first episode of the BBC series ”Spooks” (2002).

The Singapore Sling

From Johnny Depp‘s “Fear and Loathing in Las Vegas” (1998):

  • 1 oz gin
  • ¼ oz Cointreau
  • ¼ ROM Bénedictine
  • ½ oz fresh lime juice
  • 2⅔ oz pineapple juice
  • ½ oz cherry brandy
  • ⅓ oz grenadine
  • 1 dash Angostura bitters

Pour all ingredients into a cocktail shaker filled with ice cubes, shake and strain into high-ball glass. Garnish with pineapple and cocktail cherry. For the professional: try a mezcal on the side.

The Clockwork Orange

No, it isn’t a Knifey Moloko high-ball. The author of “A Clockwork Orange” Anthony Burgess left us few clues except that one of the main ingredients is milk and probably barbiturates to taste, but this drink isn’t a bad replacement:

  • 1½ oz gin
  • 1 oz Irish whiskey
  • 1 oz fresh orange juice
  • ½ oz fresh lime juice
  • ½ oz simple syrup
  • 2 or 3 dashes Miracle Mile Chocolate-Chili Bitters
  • freshly grated nutmeg

Fill a cocktail shaker with ice, gin, whiskey, orange and lime juices, simple syrup and bitters, shake, strain into a chilled coupé, garnish with nutmeg and serve.

Terry’s Gin Gimlet

In Robert Altman‘s “The Long Goodbye” (1973), based on the Raymond Chandler novel of the same name but set in decadently seedy 1970ies L.A., this was Terry Lenox‘s favourite drink.

  • 2½ oz Gin
  • ½ oz lime juice
  • ½ oz simple syrup
  • garnish with a lime wheel 

Add all the ingredients to a shaker and fill with ice, shake, then strain into a chilled Old Fashioned glass filled with fresh ice and garnish.

The Departini

Created for the launch party of the film “The Departed” (2006) and in honour of Martin Scorsese, who finally raked in the directing Oscar which had eluded him despite films such as “Raging Bull”“Taxi Driver” and “Goodfellas”.

  • 2 parts Tequila
  • 1 part Cognac
  • 1 part Cointreau
  • 1 Tablespoon agave nectar
  • squeeze of lime juice
  • lemon
  • wedge for garnish

Pour the ingredients into a cocktail shaker filled with ice, shake well, strain into a chilled cocktail glass and garnish with a lemon wedge.