Tag Archives: Cocktails

Absinthe, Angostura Bitters, Cognac, Scotch Whisky, Simple Syrup, Spirits, Sugar

Kate’s Sazerac

Leave a comment

Even if ”The State of the Union” (1948) was neither Capra’s, Tracy’s nor Hepburn’s best work, it does stand out for at least two reasons: an excellent aeroplane chase (with a petrified, despairing Van Johnson and a knitting Kate Hepburn) and, in my humble opinion, one of the best cocktails known to man, even if that might be overstating it a tad – the Sazerac.

This cocktail has a long and winding history and lays claim to:

  • the oldest American cocktail,
  • the etymology of the word cocktail itself and
  • being the “official” cocktail of New Orleans

The first two are a bit disputed, but if it is true that “Antoine Amadie Peychaud, a Creole apothecary who moved to New Orleans from the West Indies and set up shop in the French Quarter in the early part of the 19th Century” [1] created the Sazerac then it should be the oldest; and if he did serve this drink in a coquetier, which was later Americanised to “cocktail”, then both claims are in fact true.

The Sazerac

  • Sugar (or simple syrup)
  • 2 oz rye whiskey (or cognac, originally)
  • 3 dashes Peychaud’s bitters
  • 2 dashes Angostura bitters
  • Absinthe rinse

Chill a rocks glass, give it an absinthe rinse using only a small amount of absinthe (or Herbsaint) band then discard the excess liquid. Stir all the ingredients except the absinthe over ice and strain into the absinthe-rinsed glass. Rub a lemon peel around the rim of the glass and discard. The drink does not get a garnish. [2]

[1] http://www.gumbopages.com/food/beverages/sazerac.html
[2] https://frontiermixology.wordpress.com/tag/state-of-the-union/

Cointreau, Egg-white, Gin, Lemon, Spirits

Hitch’s White Lady

Leave a comment

Alfred Hitchcock’s favourite cocktail, at least when visiting Harry’s Bar in Venice, was the White Lady; his treatment of ladies, and for that matter of actors in general was less gentlemanly. Tippi Hedren, who had starred in one of the director’s best known films ”The Birds” (1963) later commented:

”Hitchcock was more careful about how the birds were treated than he was about me. I was just there to be pecked.”

The White Lady

  • 1½ oz gin
  • ¾ oz freshly squeezed lemon juice
  • 1 oz Cointreau
  • and 1 egg white shaken over ice [1]

If one listens to that song for long enough, one begins to have sympathies for the birds. Please make it stop.

[1] ”The Globe and Mail” – http://www.theglobeandmail.com/life/food-and-wine/wine/orson-welles-alfred-hitchcock-and-the-four-best-gin-cocktails/article24909884/

Gin, Vermouth

Errol’s Martini Special

Leave a comment

Any list involving Hollywood and the consumption of alcohol is incomplete without the mention of a number of celebrities, and Errol Flynn certainly deserves to be on the shortlist.

A man who at 33 was able to consume a bottle of vodka a day and at the same time meet and woo his wife-to-be, the 19 year old daughter of an L.A. County Sheriff’s capt., and all this whilst standing trial for the statutory rape of two minors (he was acquitted by a jury of 9 women and 3 men), must, for better or for worse, be included (having been born in Hobart, Australia, his nickname The Tasmanian Devil seemed doubly apt).

Picking Mr. Flynn’s favourite drink is a daunting task, comparable to guessing which tooth of the buzz-saw hit the board first, as the possibilities are endless. His excursions to so many watering holes (as well as to those establishments which offer more exotic pleasures) are legendary: the Cuban Hotels National and Floridita (including meet-and-greets with Fidel), Hollywood’s Cocoanut Grove and Chasen’s, Jamaica’s Titchfield Hotel, and so on and on. The Cuban mixologist Fabio Delgado Fuentes created this cocktail in his honour: The Martini Special:

1½ oz gin (Hayman’s Old Tom Gin if available)
¾ oz vermouth (Carpano Antica Vermouth i available)
2 drops Orange Flower Water
Dash Verte de Fougerolles Absinthe Verte
Dash Angostura Bitters

Stir with ice, strain into a cocktail glass. Twist Lemon Peel over glass and discard [1]

[1] This variation was supplied by Savoy Stomp and reduces the orange flower water from the original 1/6 oz. to a few drops – http://savoystomp.com/2009/03/18/martini-special-cocktail/

Ginger Beer, Lime, Vodka

George Smiley’s Moscow Mule

Leave a comment

John le Carré’s George Smiley is not much of a drinker, and when he does indulge, it most often will be a good glass of wine or single malt, or if pressured by courtesy to some guest, a sherry. Perhaps his long assignments in Germany left him with a taste for beer and the odd schnapps, but that too is unconfirmed.

The Moscow Mule, a cocktail in its own right, is sometimes associated with Smiley [1] by way of a play on words, since in ”Tinker Tailor Soldier Spy” (if you have not seen it, try the brilliant 1979 BBC mini-series starring Alec Guiness, not the disappointing 2011 remake), he is attempting to uncover a Russian mole within the Circus, the British Secret Service, someone passing documents to the class enemy, hence a “mule”.

  • ½ ounce lime juice
  • 2 ounces vodka
  • 4 to 6 ounces ginger beer (NOT ginger ale please)
  • thin cucumber slice to garnish

Squeeze the lime juice into a Collins glass (a copper Moscow Mule mug would be ideal but not easy to come by) and drop in the spent shell. Add 2 or 3 ice cubes, then pour in the vodka and fill with cold ginger beer. Garnish with a cucumber slice and serve with a stirring rod.

[1] See among others in the form of a trivia question between MI5 agents on a stakeout in first episode of the BBC series ”Spooks” (2002).

Grapefruit, Vodka

Tyne Daly’s Greyhound

Leave a comment

If you happen to be wondering about the attached still, it shows Ms. Daly as Maria Callas in ”Master Class” at the  Samuel J. Friedman Theatre on Broadway in 2011. It is a far cry from her ingenue beginnings as Kate in Dirty Harry’s ”The Enforcer” or IT nerd Dotty in ”Telefon” (1977). 

In view of her late burgeoning career, the Greyhound cocktail seems rather fitting, and there’s even a history to this drink: “The cocktails were made of vodka, sugar, and canned grapefruit juice — a greyhound. This cocktail was served at Greyhound’s popular restaurant chain that was located at bus terminals, called ‘Post House’.” (Harper’s Magazine, 1945)

  • 1 part Vodka
  • 3 parts grapefruit juice (pink would be perfect)
  • 1 grapefruit wedge

Fill an old-fashioned glass with ice cubes, add all the ingredients and garnish with a (pink) grapefruit.

Add a salt rim and you’ve got a Salty Dog.

Champagne, Lemon, Liquers, Triple Sec, Vodka

The Dorothy Parker Cocktail

Leave a comment

What can be written about Ms. Parker, a brilliantly gifted, caustically witty, non-conformist satirist, that hasn’t been said better by others, and most readers will presumably know her anyway, so let us narrow it down to the subject matter of this blog: film and drink.

Ms. Parker’s move to Hollywood in the mid-1930s triggered her second career as a screenwriter, with films such as ”A Star is Born” (1937) and an original screenplay for Hitchcock’s”Saboteur” (1942), and lasted until being blacklisted by the HUAC (House Un-American Activities Committee), her 1.000+ page FBI file must make good reading.

Although Esquire and The New Yorker have listed  Whiskey Sour, Martinis or Manhattans as Ms. Parker’s favourite drinks, there is also a cocktail named after her worth mentioning: The Dorothy Parker.

  • 1½ Citrus Vodka
  • ½ Triple Sec
  • ¼ Chambord Liqueur
  • ½ freshly squeezed lemon juice
  • champagne (or sparkling wine) to top off

Shake all ingredients except champagne, strain into a sugar-rimmed cocktail glass and top off with champagne.

Some Dorothy Parker quotes to set the mood:

“This is not a novel to be tossed aside lightly. It should be thrown with great force.” 
(in reference to Benito Mussolini’s ”The Cardinal’s Mistress”.)

“Tell him I was too f**king busy– or vice versa.”

“I wish I could drink like a lady
I can take one or two at the most
Three and I’m under the table
Four and I’m under the host”_
(Dorothy Parker)

Trivia I: If you have ever caught an episode of ”Gilmore Girls” (2000-2007) then you might have noticed the Dorothy Parker tribute by the show’s creator Ms. Amy Sherman-Palladino by way of the production company’s name: “Dorothy Parker Drank Here Productions”.

Besides Sylvia Plath’s “The Unabridged Journals”, Rory‘s reading list included “Complete Stories” and “The Portable Dorothy Parker”

Trivia II: The New York Distilling Company named one of their two flagship gins after her: The Dorothy Parker Gin [1] which has spawned a number of cocktails in her honour, see http://vinepair.com/wine-blog/9-inventive-gin-cocktails-inspired-by-the-legendary-dorothy-parker/ .

[1] New York Distilling Company –  http://www.nydistilling.com/spirits/

Gin, Vermouth

The Gibson

Leave a comment

When Bill Simpson (Gary Merrill) offers Karen Richards (Celeste Holm) a Gibson by stating, “Karen, you’re a Gibson girl.” during the famous birthday party sequence in the 1950 film “All About Eve”, he was simply describing “the cool, urban superiority of the Gibson” (Roger Angell, The New Yorker) over the taste of the suburban crowds of olive-chewers.

 Although the Gibson is a 100+ year-old drink pre-dating any film reference, it remains a classic alternative for the suave cosmopolitan, or those who would like to appear as such: from Roger (Cary Grant, “North by Northwest”), Frasier (“Frasier”, Ep: Dinner at Eight) and Philip Marlowe (“The Long Goodbye”) to Maxwell Smart (Don Adams, “Get Smart”, Ep: The Five-Forty-Eight) and Stan (“American Dad!”) with June Rosewood at her Hollywood mansion.

In recent years it also remains, with a number of other cocktails, a preferred order for some of the  “Mad Men” characters, see also “The ‘Mad Men’ Cocktail Guide” at http://goo.gl/Lyzf6m.

  • 2 oz Gin
  • ⅓ oz dry vermouth
  • garnish with a silver-skin onion

Stir well in a shaker with ice, strain into a chilled cocktail glass, then garnish and serve.

Cognac

Tracy’s Stinger

Leave a comment

Mike: “Is that for me?”
Dexter: “It’s for Sam, you want one?”
Mike: “You know how I feel about my grandmother but I’d sell her for a drink.”
Dexter: “Uncle Willie’s in the pantry doing weird and wonderful things with healing waters. Tell him you’d like one of the same.”
Mike: “Can I ask for two?”
Dexter: “Keep going till you run out of grandmothers.”
Mike: “I’ll be drinking a long time.”

“High Society” (1956)

Although I was always rather partial to Miss Imbrie (Celeste Holm, or better yet: Ruth Hussey in “The Philadelphia Story” (1940)), this drink is certainly capable off toppling the Goddess off her pedestal:

  • 1 ¾ oz Cognac
  • ⅔ oz White crème de menthe

Pour in a mixing glass with ice, stir and strain into a cocktail glass. May also be served on rocks in a rocks glass.

Source: liquor.com

Cognac, Liquers

The French Connection

Leave a comment

Another drink which shares it’s name but not it’s origin, with a well-known film. The Name “French Connection” is possibly due to the fact that the cognac originates in France, the amaretto in Italy … but do we care all that much?

  • 2 oz cognac
  • 1 oz amaretto almond liqueur
  • 1 lime or lemon zest (scrape of the outer peel for flavouring)

Stir both with ice in mixing glass, strain into ice filled serving glass and garnish with lime or lemon zest.

Source: drinksmixer.com

Gin, Lemon, Sugar Syrup, Water (carbonated)

Stanley’s Tom Collins

Leave a comment

Poor old dad, the “Father of the Bride” (1950), preparing gallons of Martinis in expectation of his guests’ wishes at his daughter’s wedding announcement, spends the evening mixing every and all drinks but Martinis, among many: Old Fashioneds, Bourbon & Sodas, Mint Juleps, Tom Collins’, Rum & Cokes, and straight up Scotches. Let’s pick on one:

  • 1½ oz Gin
  • 1 oz freshly squeezed lemon juice
  • 2 oz carbonated water
  • ½ sugar syrup

Mix the gin, lemon juice and sugar syrup in a tall glass with ice, top up with soda water, garnish and serve.

Source: drinksmixer.com

Coconut Water, Rum

The Rum Coco

Leave a comment

T. Lawrence Shannon: “What did you think we were doing out there, Miss Fellowes? Spawning?”
Judith Fellowes: “Oh, you beast. You beast!”

“The Night of the Iguana” (1964)

If you should require any assistance spawning, you might try …

  • 2 ounces amber rum
  • 3 or 4 ounces young-coconut water (not coconut milk please!)

Pour rum and coconut water over ice and serve.

Found at: theglobeandmail.com
Source: David Wondrich at esquire.com

7-Up, Grenadine, Icewine, Liquers, Orange, Pineapple, Rum, Triple Sec, Vodka

The Psycho

Leave a comment

Although all are inspired by the 1960 Hitchcock classic “Psycho”, this is one of the many cocktails which means different things to different people:

1) The Classic Psycho

  • 1 oz pineapple juice
  • 1 oz orange juice
  • ½ oz Bacardi white rum
  • ¼ oz Grenadine syrup
  • ¼ oz Galliano Herbal Liqueur

Mix well in a shaker, strain into a cocktail or low-ball glass and garnish with a pineapple chunk, orange slice and maraschino cherry.

2) The Icewine-Psycho

“I was inspired by the movie’s sweet and sour moments, as Mr. Bates seems to be a sweet charming man but is actually quite spooky and dangerous.” Karin Stanley, co-owner of New York cocktail lounge Dutch Kills.

  • 2 oz. Inniskillin Riesling Icewine
  • 1 oz. Appleton Estate Reserve Rum
  • ¾ oz. pineapple juice

Combine all ingredients in a high-ball glass, fill with crushed or cracked ice and top with a float of Angostura Bitters.

3) The Raving Psycho

  • ½ oz. Triple Sec
  • 1 oz. Vodka
  • 5 oz. 7-Up
  • 1 oz. Lemon Juice

Mix and serve over ice in a low-ball glass.

Brandy, Grenadine, Liquers, Orange, Vermouth

The Greta Garbo

Leave a comment

Not the pre-code 1930 film “Anna Christie” (“Gimme a visky with chincher ale and don’t be stinchy, baby.”), but a more exotic notion gave birth to this drink:

  • 1 oz brandy
  • 1 oz dry vermouth
  • 1 oz orange juice
  • 1/4 oz grenadine
  • dash of crème de menthe

Shake the ingredients with ice and strain into a chilled high-ball glass.

On YouTube:“Anna Christie” (1930) ordering her drink in sleazy speakeasy. Sleazy yes, but one still had to ring the bell to get in :-).
https://youtu.be/_8Rvqm5XR7E

Cognac, Lemon, Liquers

The Sidecar

Leave a comment

The Sidecar, listed by the International Bartenders Association in the “unforgettables” column, has it’s origin sometime between the End of World War I and the beginning of the roaring 20ies; the Paris Ritz has staked claims, it’s first found mentioned in 1922 and since then appearing in innumerable films, the latest probably being “The Bonfire of the Vanities” (1990):

  • 2 oz Cognac
  • 3/4 oz Lemon juice
  • 3/4 oz Triple sec

Pour all into cocktail shaker filled with ice, shake and strain into cocktail glass.

Chai Tea, Liquers, Rum

The Killer Coco Chai

Leave a comment

At least as unsettling as Javier Bardem‘s portrayal of Anton Chigurh in “No Country for Old Men” (2007), is this rum-based tea and white chocolate cocktail which was created in honour of this film:

  • 1 oz Malibu Rum
  • 2 oz chai tea
  • 1 oz white chocolate liqueur
  • garnish with a raspberry

Allow tea to cool, combine the rum and liqueur in a cocktail shaker filled with ice, shake well, strain into a chilled champagne glass and garnish with a raspberry. Explore at your own risk.

Brandy, Egg-Yolk, Powdered Sugar

The Mae West

Leave a comment

Although her advice in “Every Day’s a Holiday” (1937) was: “You should get out of those wet clothes and into a Dry Martini.”, the drink by her name is a bit more spirited:

  • 3 – 4 oz brandy
  • 1 egg yolk
  • 1 tsp powdered sugar

Add ice cubes and shake robustly to completely blend the yolk … and sprinkle with cayenne pepper in honour of the ravishing Mae.

Recalling her various famous quotes, it’s often difficult to believe how these got by the Hays Office, especially since many were much more than suggestive, they had passed innuendo last Tuesday. A few samples: https://youtu.be/FJS670okmZc

Ginger Ale, Grenadine, Orange

The Shirley Temple

Leave a comment
  • 6 – 8 oz ginger ale
  • 2 oz orange juice
  • dash of grenadine

First poured at Chasen’s restaurant in Beverly Hills, it is usually served in a long glass with ice and garnished with a cherry and a slice of orange or lemon. If alcohol is required, as it should be, then one might try a Shirley Temple Black (7-Up, kahlua and grenadine), Black being the name of her later husband, or perhaps a Dirty Shirley (lemon-lime soda, vodka and grenadine) will do.

Gin, Vodka

The Vesper Martini

Leave a comment

The beloved catchphrase “shaken not stirred” can first be found in Ian Fleming’s  novel “Diamonds are Forever” (1956), but surprisingly, the first to speak it in a Bond film is Dr No in the film by the same name in 1962. The first time Bond places this order himself can be admired in “Goldfinger” (1964).

But since Bond’s tastes have changed over the years …

“Goldfinger” (1964):
Mei-Lei: “Can I do anything for you, Mr. Bond?”
James Bond: “Uh, just a drink. A Martini, shaken, not stirred.”

“Casino Royale” (2006):
Bond: [after Bond has just lost 10 million in the game] “Vodka-martini.”
Bartender: “Shaken or stirred?”
Bond: “Do I look like I give a damn?”

“Quantum of Solace” (2008):
Bond: “I don’t know. What am I drinking?”
Flight bartender: “Three measures of Gordon’s Gin, One of Vodka, Half a measure of Kina…”
Mathis: Kina Lillet.”
Flight bartender: “Kina Lillet, which is not Vermouth. Shaken well until it is ice cold. and served with a large, thin slice of lemon peel. Six of them.”

… the Martini named after Vesper Lynd (“Casino Royale”) seemingly represents the Bond taste better than the classic Martini:

  • 1 oz Vodka
  • 3 oz Gin
  • 1/2 oz Lillet Blonde
  • garnish with lemon peel

“Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?” (from the novel “Casino Royale”, Chapter 7).

Lemon, Pomegranate, Rum

Benjamin’s Age Reverser

Leave a comment

To honour 13 nominations and three wins at the 81st Academy Awards for “The Curious Case of Benjamin Button” (2008), 10 Cane Rum created this cocktail:

  • 2 oz. 10 Cane Rum
  • 1 oz. pomegranate juice
  • 3/4 oz. freshly squeezed lemon juice
  • dash of syrup
  • garnish with pomegranate seeds or lemon twist

Combine all ingredients in a mixing glass on ice, shake, strain into Martini glass and garnish with pomegranate seeds or lemon twist.

Rum, Vodka

The T-Virus

Leave a comment

Regardless of whether you are looking for the T-Virus as your contagion of choice, or you are in need of its antidote, which most probably depends on which might get you a rendezvous with the ravishing Alice, a.k.a. Milla Jovovich, of “Resident Evil” (2002) fame, these recipes are the way to go:

The T-Virus

  • ¾ shot Silver Rum
  • ¼ shot Everclear
  • 1 Blue Twizzler  

Wind the blue Twizzler around the inside of a tall double shot glass, pour in the silver rum and top with the Everclear.

The T-Virus Antidote

  • ¾ shot Silver Rum
  • ¼ shot Watermelon Vodka
  • 1 Green Twizzler  

(same preparation instructions as above)

Bourbom, Egg-white, Lemon

The Whiskey Sour

Leave a comment

Richard Sherman: “Miss Morris, I’m perfectly capable of fixing my own breakfast. As a matter of fact, I had a peanut butter sandwich and two whiskey sours.”

As Miss Morris, when we hear “The Seven Yea Itch” (1955), we think Whiskey Sours; and vice versa:

  • 1½ oz Bourbon Whisky
  • 1 oz fresh lemon juice
  • ½ Gomme syrup
  • 1 dash egg white

Shake with ice, strain into ice-filled old-fashioned glass and serve on the rocks … and try to keep your eyes on the drink.

Lemon, Liquers

The Nightmare on Spice Street

Leave a comment

Recalling the serial killer in “A Nightmare on Elm Street” (1984) who murders his victims in their dreams, here’s a drink to keep you awake, though not sober:

  • 2 oz vanilla vodka
  • ½ oz pumpkin spice syrup*
  • ¾ oz lemon juice
  • ½ oz Bailey’s Irish Cream
  • ¼ oz Frangelico

Combine all ingredients in a shaker. Shake hard and strain into a cocktail glass. Garnish with a dash of cinnamon.

* = For pumpkin spice syrup, blend the following ingredients until smooth:1 15 oz can of pumpkin puree2 cups water1 1/2 cups sugar1 tsp cinnamon1/2 tsp ground dried ginger1/2 tsp nutmeg1/4 tsp. ground cloves

Agave, Egg-white, Fernet-Branca, Lemon

The Tiny Hands

Leave a comment

Michael Williams: [sees dozens of stick-men hanging from trees] “No red-neck is this creative.”
“The Blair Witch Project” (1999).

The Tiny Hands cocktail was purportedly thought up by Deidre Darling of Chicago’s The Savoy, who describes the drink: “The cocktail is further enhanced by the bitterness of the Fernet-Branca. The garnish was inspired by the formation of dolls out of wooden sticks.”

  • 1½ oz Sailor Jerry Spiced Rum infused with Forbidden Forest Lapsang Souchong Tea*
  • ½ oz Fernet-Branca
  • 2 full eye droppers of chocolate mole bitters
  • ½ oz lemon juice
  • ½ oz agave nectar
  • 1 egg white

Fill all ingredients into a shaker, shake to emulsify egg white, add ice and shake to chill. Strain and garnish with cinnamon sticks, cloves and tea leaves.*To infuse Sailor Jerry Rum with tea, soak tea bags in rum. Let steep. Strain before use.

Campari, Canadian Whiskey, Cider, Cranberry

The Texas Chain Saw Massacre

Leave a comment

Quoting those words no one really wants to hear when picking up  a hitchhiker:

Hitchhiker: “My family’s always been in meat.”
“The Texas Chain Saw Massacre” (1974)

This refreshingly crispy cinnamon and cider cocktail mix complements a good medium-rare piece of meat very nicely … or perhaps it might chill you to the bone, depends on the company.

  • 1 oz. Fireball Cinnamon Whisky
  • 1 oz. Campari
  • 1 oz. cranberry juice
  • 4 oz. Angry Orchard Crisp Apple hard cider

Pour ingredients over Ice. Stir. Garnish with stemmed maraschino cherry. 

Orange, Tequila

The Tequila Sunrise

Leave a comment

Originally created at the Arizona Biltmore Hotel in the 1930ies, its first revival is due to a 1972 Rolling Stones party at the Trident in Sausalito where Mick Jagger liked it so much that he and his entourage started drinking them down and making the drink popular, although the 1988 film by the same name starring Michelle Pfeiffer, Mel Gibson and Kurt Russell also did it’s part.

  • 1½ oz tequila
  • ¾ cup freshly squeezed orange juice
  • ½ oz grenadine syrup
  • garnish with a maraschino cherry and orange slice

Pour tequila and orange juice and mix together. In a tall glass, fill with ice cubes and pour in mixture. The secret is the red to yellow gradient. Take grenadine and slowly add it in to allow it to fall to the bottom. Take an orange slice and maraschino cherry and garnish.

Scotch Whisky

The (Moon-) Shining

Leave a comment

Bartender: “What will you be drinking, sir”
Jack: “Hair of the dog that bit me, Lloyd.”

Jack Torrance (Jack Nicholson)  in “The Shining” (1980)

No, this cocktail was not served at the Overlook Hotel, although this bitter-sweet mix of vermouth and bitters does in some ways convey the growing anxiety leading up to Jack’s rampage and ultimate death.

It’s a drink to come home to:

  • 2 oz. whiskey
  • 1 oz. sweet vermouth
  • dash of bitters
  • garnish with cinnamon rim and cinnamon stick

Combine all ingredients in a shaker, then strain into a cocktail glass and top with a cinnamon stick.

Liquers

Holly’s White Angel

Leave a comment

Holly, “Breakfast at Tiffany’s” (1961): “Promise me one thing: don’t take me home until I’m drunk – very drunk indeed.”

  • 1 oz of white creme de cacao
  • 1 oz of heavy cream
  • garnish with whipped cream and a maraschino cherry

Pour white creme de cacao into a 2 oz shot glass for the first layer. Follow it up by floating 1 oz of heavy cream on top. Add whipped cream and a maraschino cherry.

Or iss it milk? A White Russian? A Knifey Moloko high-ball?

Brandy, Cointreau, Grenadine, Lime, Liquers, Pineapple

The Singapore Sling

Leave a comment

From Johnny Depp‘s “Fear and Loathing in Las Vegas” (1998):

  • 1 oz gin
  • ¼ oz Cointreau
  • ¼ ROM Bénedictine
  • ½ oz fresh lime juice
  • 2⅔ oz pineapple juice
  • ½ oz cherry brandy
  • ⅓ oz grenadine
  • 1 dash Angostura bitters

Pour all ingredients into a cocktail shaker filled with ice cubes, shake and strain into high-ball glass. Garnish with pineapple and cocktail cherry. For the professional: try a mezcal on the side.

Liquers, Scotch Whisky

The Godfather

Leave a comment

The origin of the drink is unclear, but legend has it that Marlon Brando favoured this cocktail during the shooting of Mario Puzo’s“The Godfather” (1972).

  • 1½ oz scotch whisky
  • ¾ oz amaretto almond liqueur

Bourbon instead of scotch is optional, on ice in an old-fashioned glass, and be sure to order in a joisey accent. Replace the scotch with vodka and you’ve got a “Godmother”, replace it with cream and you’ve got a “Godchild”. If you prefer Cognac instead of whiskey, check “The French Connection” elsewhere in this list.

Gin

Nick & Nora’s Dry Martini

Leave a comment

Nick & Nora’s Dry Martini

Nick Charles: “What are you drinking?”
Guest: “Nothing, thanks. Nothing.”
Nick Charles: “Oh, that’s a mistake.”

Reporter: Is he working on a case?
Nora Charles: Yes.
Reporter: What case?
Nora Charles: A case of scotch.

When in doubt, seek professional advice:  

  • 1½ oz Beefeater Gin
  • ½ oz Noilly Prat Dry Vermouth

Nick Charles: “The important thing is the rhythm. Always have rhythm in your shaking. Now a Manhattan you shake to fox-trot time, a Bronx to two-step time, a dry Martini you always shake to waltz time. Add ingredients to a mixing glass and fill with ice, stir, and strain into a chilled cocktail glass. Garnish with a small Spanish olive without pimento.”

Brandy, Gin, Rum, Scotch Whisky, Vodka

The Alaskan Polar Bear Heater

Leave a comment
  • ½ oz vodka
  • ½ oz rum
  • ½ oz vermouth
  • ½ oz gin
  • ½ oz brandy
  • a dash of bitters
  • a dash of vinegar
  • lemon peel
  • orange peel
  • cherry
  • add scotch to top off

As the bartender in “The Nutty Professor” commented: 

“You going to drink this here, or are you going to take it home and rub it on your chest?” The drink was tested by experts: “This is totally drinkable – kind of like a weird Manhattan.” … or was that “Yeah, we’re in Manhattan and it’s weird.”?

Liquers, Vodka

The Dude’s White Russian

Leave a comment

The Dude‘s, of “The Big Lebowski” (1998) fame, favourite:

  • ⅔ oz coffee liqueur
  • 1⅔ oz vodka
  • 1 oz fresh cream

Pour coffee liqueur and vodka into an ice filled Old Fashioned glass. Float fresh cream on top and stir slowly. ”

And this film being a treasure trove memes and animated GIFs, 2nd perhaps only to “Animal House” (1978), here are a few I collected or rendered for my Twitter audience:

Irish Whiskey, Lime, Orange

The Clockwork Orange

Leave a comment

No, it isn’t a Knifey Moloko high-ball. The author of “A Clockwork Orange” Anthony Burgess left us few clues except that one of the main ingredients is milk and probably barbiturates to taste, but this drink isn’t a bad replacement:

  • 1½ oz gin
  • 1 oz Irish whiskey
  • 1 oz fresh orange juice
  • ½ oz fresh lime juice
  • ½ oz simple syrup
  • 2 or 3 dashes Miracle Mile Chocolate-Chili Bitters
  • freshly grated nutmeg

Fill a cocktail shaker with ice, gin, whiskey, orange and lime juices, simple syrup and bitters, shake, strain into a chilled coupé, garnish with nutmeg and serve.

Cognac, Liquers

Rita’s Sweet Vermouth

Leave a comment

If French poetry doesn’t cut it, you might just try buying the love of your life her favourite drink … even if it’s not “Groundhog Day” (1993):

The Vermouth Cocktail

  • 2 oz sweet vermouth
  • 2 dashes maraschino liqueur (or Curaçao, or Grand Marnier)
  • 2 dashes Angostura bitters
  • 1-2 dashes simple syrup to taste
  • Twist of lemon peel to garnish

Mix ingredients in a mixing glass and fill with ice, stir well until chilled, strain into chilled cocktail glass. Twist lemon peel over drink and use as garnish.

There are, of course, any number of others to google: The Derby, The Jacobean, The Martinez, The Persephone, The Henry, The Copywriter, …

Champagne

Rosa’s French Champagne

Leave a comment

As so often occurs to actors portraying villains, they are mainly remembered for the dastardly deeds of their miscreant characters, but not for other achievements. 

Lotte Lenya, an accomplished stage and screen actress, married to Kurt Weill, the composer of Bertolt Brecht’s “The Threepenny Opera” and her husband’s inspiration in his composition of “Mack the Knife”, had her breakthrough role as Jenny in the 1928 Berlin premiere of this musical which helped mark the transition from German Expressionism to the Social Realism (the “neue Sachlichkeit”) of the Weimar Republic.

Ms. Lenya’s IMDb film credits list boasts but ten entries, including her Academy Award nominated role as the Contessa in ”The Roman Spring of Mrs. Stone” (1961), but reading her biography one comes to realize what colourless and forgettable lives many of us lead by comparison.

But back to the beautifully twisted and sadistic Rosa: her favorite was French Champagne, and although she surely had the means to order the best bottle in the house, us poor mortals without a SPECTRE spending account have to make do with more modest, but still very drinkable, alternatives, such as …

100$+ Alfred Gratien Cuvee Paradis Brut NV Champagne
55$+ Veuve Clicquot Brut Yellow Label Champagne
35$+ Moet & Chandon NV White Star Champagne
20$+ Leclerc Briant Cuvée Extra Brut NV Champagne

Gin, Orange

Baby LeRoy’s Gin & Orange

Leave a comment

The 100th post belongs of course to W.C. Fields, the comedian remembered for playing profane, child-hating, boastful, dishonest, lecherous, and on occasion physically violent characters on-screen, and apparently not being the nicest of people off-screen.

If Mae West at least made pro forma attempts of disguising the gist of her lines and quotes in the flimsiest of innuendos or spoonerisms, such as …

”A hard man is good to find.”
(but not“Is that a gun in your pocket, or are you just happy to see me.” which is a famous misquote)

… Fields was much more straight-forward with his favourite subject:

”Somebody left the cork out of my lunch.”
”I cook with wine, sometimes I even add it to the food.”
”The cost of living has gone up another dollar a quart.”

Since Mr. Fields was not much of a cocktail man, though he did purportedly begin his day with two Martinis, one before and one after breakfast, therefore making it difficult to nail down his drinking habits to one type of drink, the ”Gin & Orange” will have to serve as a stand in: 

During the shooting of ”Tillie and Gus” (1933) Fields spiked the orange juice of his three-year old co-star Baby LeRoy and later, with the toddler staggering across the stage, Fields kept muttering: ”The kid’s no trooper. Look at him, he ain’t no trooper.”

Gin and Orange

  • 3 parts gin
  • 1 part orange juice
  • 1 orange peel

Fill a chilled rocks glass with ice cubes, add all ingredients and garnish with an orange peel.