Category Archives: Ginger Ale

The Shirley Temple

  • 6 – 8 oz ginger ale
  • 2 oz orange juice
  • dash of grenadine

First poured at Chasen’s restaurant in Beverly Hills, it is usually served in a long glass with ice and garnished with a cherry and a slice of orange or lemon. If alcohol is required, as it should be, then one might try a Shirley Temple Black (7-Up, kahlua and grenadine), Black being the name of her later husband, or perhaps a Dirty Shirley (lemon-lime soda, vodka and grenadine) will do.